They're fantastic Vegan Molasses Cookies » I LOVE VEGAN for breakfast, lunch, or dessert!
Today I Wish to chat about Kombucha. Which is obviously entirely unrelated to these Banana Oatmeal Cookies, however I know you won't mind.
Allow me to begin by stating that my husband beverages apple cider vinegar mixed with water daily to decrease inflammation or something like that.
He claims it is magical. I claim it is nasty.
While I understand this is going to seem dramatic (cause it is), I literally dry heave in the sight and smell of his early ritual to a daily basis. He loves that around me.
Based on this response, an individual would feel I would stay far away from Kombucha, right? I suggest, after all, it certainly comes with a vinegary tang.
But for some reason, I keep trying it. I want to enjoy it SO DANG BAD.
These Banana Oatmeal Cookies are very simple to make and filled with banana flavor.
I am really a marketer's fantasy because each and every time I see somebody I know enjoying a sip, or touting their favorite brand and flavor using a boomerang on Instagram, I'm all,"Maybe that one will actually taste decent!" .
Just imagine me using air quotes around the word appreciating because I find it hard to think this stuff is truly enjoyable in any sense of the word.
And spoiler alert. None of them taste great. None.
Even the ones that people claim are mild are a large contraceptive for me personally. They still taste like freaking sweet vinegar.
I am basically convinced that anyone who drinks this fermented tea stuff gets zero taste buds, or badly awesome ones.
I've literally tried each and every brand that my neighborhood marketplace carries and I HATED, not disliked, HATED every single one.
Banana Oatmeal Cookies are tender, chewy and studded with chocolate. Stir in walnuts or pecans for a little crunch!
Yes, I know hate is a very strong term, but there is really no other way to describe my feelings towards kombucha. And I only had to tell y’all of my true feelings about this one. Who is with me?
Believe me, I so want to relish the things because it apparently has a whole lot of health advantages, but I will be the woman regretting a La Croix and booking vinegary flavors for salad dressingtable.
Let's completely switch gears. 1 thing I always adore? Cookies.
Out of no bake biscuits and easy sugar cookies to those banana oatmeal biscuits, it has turned into a love affair that's gone on here at MBA for nearly a decade today.
While I'm not promising these banana oatmeal biscuits are the least bit healthy (cause hello butter and sugar ), I'm claiming that they are delicious.
They have the perfect amount of banana flavor and a beautiful chewy feel as a result of the oats. The chocolate chips are only an added bonus.
Banana Oatmeal Cookies are tender, chewy and studded with chocolate. Sausage and dried cranberries 2 Ingredient Banana Oatmeal Cookies - Kirbie's Cravings are also a perfect addition.
Everyone who attempted these banana oatmeal biscuits thought they tasted much like banana bread, but clearly with an completely different texture. We dug it around here.
And in my opinion, they are good a fantastic alternative to classic banana bread.
All these Banana Oatmeal Cookies have a soft, chewy texture. If you're searching for a standard oatmeal cookie, this isn't the cookie you're searching for. However, you should check out my Homemade Oatmeal Cream Pies and such Oatmeal Raisin Cookies. If you are not a fan of oatmeal biscuits my favorite chocolate chip cookies, may just become your new fave.
I enjoy these cookies somewhat about the back side side, so that I inhale them for 9 or 10 seconds. If you want them to be cooked through, I would shoot for 10-11 minutes.
Banana Oatmeal Cookies are tender, chewy and studded with chocolate. The perfect use for those browning bananas!
I'll say that the oats makes them seem as a breakfast cookie, therefore they are all sorts of amazing using a cup of coffee or tea first thing in the afternoon.
I'd add some chopped walnuts into a batch rather than chocolate chips, but everybody definitely preferred the chocolate chips on the nuts.
My friend Amber would inquire,"¿por que no los dos?" , that apparently means"why not ?" (She is from Texas, so I hope that she's accurate), and you can absolutely do that too.
These biscuits are a fantastic way to use up those super ripe bananas sitting on your counter tops right now. I will not even tell anybody that they're not actually breakfast biscuits. Enjoy!
BANANA OATMEAL COOKIES
PRINT RECIPE
INGREDIENTS:
1/2 cup unsalted butterat room temperature
1 cup packed light brown sugar
1 large egg
3/4 cup mashed ripe bananas (about 2 medium)
1 1/2 teaspoons pure vanilla extract
1 cup pops flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 cup semi-sweet chocolate chips
DIRECTIONS:
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using an electric mixer, beat the sugar and butter until light and fluffy, about 3 minutes.
Scrape the sides of the bowl and then mix in the egg until fully incorporated. Scrape down the sides of the bowl and add in the mashed bananas and click over here now vanilla.
In a medium bowlwhisk together the flour, baking soda, salt and cinnamon.
Gradually add the bread mixture to the banana mixture and blend until just combined.
Scrape down the sides of the bowl and then stir to recombine.
Stir in the oats and chocolate chips and mix until incorporated.
Use a medium cookie scoop (about 1.5 tbsp ) to scoop the dough onto prepared cookie sheets leaving about two inches between each cookie.
Bake in preheated oven for about 9-11 minutes.
Remove cookies from the oven and then lightly press the tops of each cookie with the bottom of a drinking glass. Considering these cookies don't spread much, this will help give them a traditional cookie form.
Permit the banana oatmeal cookies to cool on the cookie sheets for 5 minutes before removing them to a wire rack to cool thoroughly.